New Years Porter

All Grain Recipe

Submitted By: gpdunn (Shared)
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Brewer: Daddio
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: 60 Min Ol' Blue Brewery
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Ol' Blue Brewery
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 9
1.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 10
8.00 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 11
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12

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