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Vanilla Porter 
Extract Recipe
Submitted By: Chuckzimmer716 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2015 |
| Color: 32.6 SRM | Equipment: Charlies Extract Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 4 |
| 6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 2.00 mg | Vanilla Bean (Secondary 0 min) | Misc | 10 |