Vanilla Porter

Extract Recipe

Submitted By: Chuckzimmer716 (Shared)
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Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 3.10 galStyle Guide: BJCP 2015
Color: 32.6 SRMEquipment: Charlies Extract Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
6.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Wheat, Roasted (425.0 SRM) Grain 4
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Challenger [7.5%] - Boil 60 min Hops 7
1.00 oz Glacier [5.6%] - Boil 60 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 mg Vanilla Bean (Secondary 0 min) Misc 10

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