Smooth as Oats

All Grain Recipe

Submitted By: bklynbrewer (Shared)
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Brewer: Matt Groves
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Grainfather
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 2.05 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 8.08 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
11.04 oz Pale Chocolate Malt (Crisp) (300.0 SRM) Grain 4
8.16 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
5.28 oz Midnight Wheat (Briess) (744.0 SRM) Grain 6
4.32 oz Blackprinz Malt (Briess) (675.0 SRM) Grain 7
3.63 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.08 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.87 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 0 min) Misc 11
1.00 tsp Gelatin (Secondary 5 hours) Misc 12

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