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Vanilla Oatis clone 
All Grain Recipe
Submitted By: HoppySanchez (Shared)Members can download and share recipes
| Brewer: HoppySanchez | |
| Batch Size: 6.00 gal | Style: American Stout (20B) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2015 |
| Color: 26.8 SRM | Equipment: The hoppy hops set up |
| Bitterness: 50.1 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 9.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 5.45 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.97 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.64 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 1.20 oz | Nugget [14.7%] - Boil 60 min | Hops | 7 |
| 0.48 oz | Nugget [14.7%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |
| 0.00 mg | Vanilla beans (Secondary 0 min) | Misc | 10 |