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Porridge Horse Mild 
All Grain Recipe
Submitted By: Clangston (Shared)Members can download and share recipes
| Brewer: Clint | |
| Batch Size: 5.00 gal | Style: Dark Mild (13A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Golden Promise (2.5 SRM) | Grain | 1 |
| 3 lbs | Mild Malt (4.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Golden Naked Oats (10.0 SRM) | Grain | 5 |
| 0.50 oz | Glacier [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Glacier [5.0%] - Boil 20 min | Hops | 7 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | British Cask Ale (Wyeast Labs #1026) | Yeast | 9 |