Pasteinator

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Doppelbock (9A)
Boil Size: 4.05 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: 5 Gal BIAB (8g kettle)
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 1
1 lbs 0.00 oz CaraMunich III (57.0 SRM) Grain 2
1.12 oz Liberty [4.3%] - Boil 60 min Hops 3
0.17 oz Irish Moss (Boil 0 min) Misc 4
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 6
9 lbs 14.40 oz LME Munich (8.0 SRM) Extract 7
3.33 oz Dextrose (Bottling 0 min) Misc 8
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