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Pasteinator 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Doppelbock (9A) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: 5 Gal BIAB (8g kettle) |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Vienna Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | CaraMunich III (57.0 SRM) | Grain | 2 |
| 1.12 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.17 oz | Irish Moss (Boil 0 min) | Misc | 4 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 6 |
| 9 lbs 14.40 oz | LME Munich (8.0 SRM) | Extract | 7 |
| 3.33 oz | Dextrose (Bottling 0 min) | Misc | 8 |