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Self Centered Dick 3.0 single_No_MashOut 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
| Brewer: Dick Horn | |
| Batch Size: 22.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 27.18 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 74.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.00 oz | Chinook [12.8%] - Boil 85 min | Hops | 5 |
| 3.00 oz | Chinook [12.8%] - Boil 45 min | Hops | 6 |
| 3.00 oz | Chinook [12.8%] - Boil 15 min | Hops | 7 |
| 4.00 oz | Chinook [12.8%] - Boil 0 min | Hops | 8 |
| 7.3 pkgs | SafAle English Ale (Fermentis #S-04) | Yeast | 9 |
| 4.00 oz | Chinook [11.4%] - Dry Hop 7 days | Hops | 10 |