GuaxIPA
All Grain Recipe
Submitted By: fmnetto (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 52.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 4 |
0.71 oz | Simcoe [13.0%] - Boil 20 min | Hops | 5 |
1.06 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
1.06 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |