GuaxIPA

All Grain Recipe

Submitted By: fmnetto (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.71 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 6
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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