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Halavai 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 17.04 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: My stuff |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.03 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 3 lbs 14.19 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 2 lbs 9.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 13.02 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 4.73 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
| 1 lbs 4.73 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 6 |
| 12.44 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
| 2.50 oz | Magnum [12.3%] - Boil 20 min | Hops | 8 |