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Batch Size: 9.50 gal	Style: American Pale Ale (18B)
Boil Size: 11.31 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: My stuff
Bitterness: 38.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 15.93 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
4 lbs 8.96 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 4.48 oz	Munich Malt (9.0 SRM)	Grain	3
2 lbs 4.48 oz	Wheat, Torrified (1.7 SRM)	Grain	4
10.94 oz	Melanoiden Malt (20.0 SRM)	Grain	5
1.50 oz	Magnum [12.3%] - Boil 20 min	Hops	6
1.00 oz	Amarillo [8.4%] - Boil 10 min	Hops	7
1.00 oz	Calypso [12.8%] - Boil 10 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.5%] - Boil 10 min	Hops	9
3.00 oz	Amarillo [8.4%] - Boil 0 min	Hops	10
3.00 oz	Calypso [12.8%] - Boil 0 min	Hops	11
3.00 oz	Mosaic (HBC 369) [12.5%] - Boil 0 min	Hops	12
3.00 oz	Amarillo [8.4%] - Dry Hop 0 days	Hops	13
3.00 oz	Calypso [12.8%] - Dry Hop 0 days	Hops	14
3.00 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 0 days	Hops	15

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