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Extract Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 15.00 gal | Style: Witbier (24A) |
Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
Color: 0.0 SRM | Equipment: My stuff |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | |
Est FG: 1.000 SG (-0.0° P) | Fermentation: My Aging Profile |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
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No ingredients |