Ingredients
Amount |
Name |
Type |
# |
1.50 gal |
Boston, MA |
Water |
1 |
1.00 oz |
Coriander Seed (Mash 15 min) |
Misc |
2 |
1.00 oz |
Orange Peel, Sweet (Mash 15 min) |
Misc |
3 |
4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
3 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
3 lbs 8.00 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
6 |
4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
1.60 oz |
Hallertauer [3.0%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Hallertauer [3.0%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
10 |