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Mocha Porter- Base 
Extract Recipe
Submitted By: DocMac (Shared)Members can download and share recipes
| Brewer: Jeff McNeillie | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate Malt - Crushed (350.0 SRM) | Grain | 1 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 2.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.25 cup | Coffee Beans - Ground (Boil 30 min) | Misc | 5 |
| 0.25 cup | Powdered Cocoa (Boil 30 min) | Misc | 6 |