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PT Simple stout 
All Grain Recipe
Submitted By: Ptownsend (Shared)Members can download and share recipes
| Brewer: Philip Townsend | |
| Batch Size: 11.00 gal | Style: Dry Stout (11.1) |
| Boil Size: 13.50 gal | Style Guide: AABC 2010 |
| Color: 35.7 SRM | Equipment: PT brew house |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 4 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |