Cinnful Oktoberfest (1.0)

Brewer: Jeff McNeillie
Batch Size: 5.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	1
8.00 oz	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
3 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	4
3 lbs 8.00 oz	Amber Liquid Extract (12.5 SRM)	Extract	5
3.00 items	Cinnamon Stick (Boil 60 min)	Misc	6
1.50 oz	Hallertauer [4.8%] - Boil 30 min	Hops	7
1.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
0.50 oz	Saaz [4.0%] - Boil 5 min	Hops	10
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	11
3.00 items	Cinnamon Stick (Primary 7 days)	Misc	12

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