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Cinnamon Sugar Donut 
All Grain Recipe
Submitted By: dgwyn (Shared)Members can download and share recipes
| Brewer: David Gwyn | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Grainfather - FB |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Grainfather Single Infusion |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - First Wort | Hops | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 4.00 items | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |