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Oktoberfest 
All Grain Recipe
Submitted By: Torpedo (Shared)Members can download and share recipes
| Brewer: Vince | |
| Batch Size: 12.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Mt. Rainier [6.1%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Mt. Rainier [6.1%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Mt. Rainier [6.1%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |