Oatmeal Stout - D'ACôté 
All Grain Recipe
Submitted By: JUDES3006 (Shared)
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| Brewer: les pas-propres | |
| Batch Size: 13.21 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.30 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: JF's Equipment |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 15.68 oz |
Caramel/Crystal Malt Dark (116.8 SRM) |
Grain |
3 |
| 1 lbs 5.12 oz |
Chocolate Malt (508.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Cara-Pils (2.0 SRM) |
Grain |
5 |
| 14.11 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.76 oz |
Target [10.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Comet [9.5%] - Boil 45 min |
Hops |
8 |
| 2.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Comet [9.5%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated
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