Oatmeal Stout - D'ACôté

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Brewer: les pas-propres
Batch Size: 13.21 galStyle: Oatmeal Stout (13C)
Boil Size: 14.30 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: JF's Equipment
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Oats, quick Flaked (1.0 SRM) Grain 2
1 lbs 15.68 oz Caramel/Crystal Malt Dark (116.8 SRM) Grain 3
1 lbs 5.12 oz Chocolate Malt (508.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils (2.0 SRM) Grain 5
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.76 oz Target [10.0%] - Boil 60 min Hops 7
0.88 oz Comet [9.5%] - Boil 45 min Hops 8
2.09 Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Comet [9.5%] - Boil 5 min Hops 10
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

This Recipe Has Not Been Rated

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