GREEN POWER 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: tumek_pl | |
| Batch Size: 5.55 gal | Style: English IPA (14A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: tomek 20 LTR |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Karmelowy 30 (15.2 SRM) |
Grain |
2 |
| 3.53 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
3 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Galaxy [14.0%] - Boil 50 min |
Hops |
5 |
| 0.35 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
6 |
| 1.76 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
w trakcie ponownie odsypałem 0,5 kg strzegomia (PALE). Na poczatku gotowania 13 plato. Gotowanie z dużymi stratami - objetość końcowa 17,8 ltr. Ekstrakt 16,5 plato. Zadano S-33. temperatura w piwnicy +16 stopni. Bardzo mocna praca, jednakże odfermentowanie słabe - tylko 9 plato po burzliwejThis Recipe Has Not Been Rated
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