CLONE BEER 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: tumek_pl | |
| Batch Size: 6.34 gal | Style: Brown Porter (12A) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: tomek 20 LTR |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 0.75 oz |
Pilzneński (1.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.76 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 7.55 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wiedeński (3.6 SRM) |
Grain |
5 |
| 5.29 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 0.53 oz |
Marynka [10.5%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
Taste Notes
po burzliwej lekko za duże IBU. Piwo ciemne, nieprzejrzyste a nie tak miało tak być. Następnym razem celować w 20 IBU.Notes
45 minuta gotowania - dodane 100g syropu klonowego. Po przelaniu na cichą 5 blg - dolane 100g konu.This Recipe Has Not Been Rated
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