CAPA

All Grain Recipe

Submitted By: Falkenbrygg (Shared)
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Brewer: Even
Batch Size: 33.29 galStyle: American Amber Ale (10B)
Boil Size: 40.45 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Speidel 200
Bitterness: 108.0 IBUsBoil Time: 70 min
Est OG: 1.063 (15.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
79 lbs 5.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6 lbs 9.82 oz Amber Malt (22.0 SRM) Grain 4
4.41 oz Citra [12.0%] - Boil 60 min Hops 5
8.82 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
5.29 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.76 oz Citra [12.0%] - Boil 30 min Hops 8
1.76 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
1.00 tbsp Irish Moss (Boil 15 min) Misc 10
3.53 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 items Kjølespiral (Boil 10 min) Misc 12
8.82 oz Citra [12.0%] - Boil -15 min Hops 13

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