BeerSmith™ Recipes and Web Editor
BITELA Newcastle Brown Ale 
All Grain Recipe
Submitted By: celsopedroso (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 20.92 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 18.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.30 gal | London, England | Water | 1 |
| 26 lbs 15.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 12.35 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 12.35 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 6.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2.68 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.63 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |