BITELA Eclipse Stout 
All Grain Recipe
Submitted By: celsopedroso (Shared)
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| Brewer: Garotões | |
| Batch Size: 15.85 gal | Style: Dry Stout (13A) |
| Boil Size: 18.63 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Equipamento 60L |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Antwerp, Belgium |
Water |
1 |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 4.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
11 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
Taste Notes
30/06/2016
Infusão
60 minutos a 66 graus
30 min a 68 graus
12/07/16 - 1020This Recipe Has Not Been Rated
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