BITELA Belgian Tripel 50 Litros 
All Grain Recipe
Submitted By: celsopedroso (Shared)
Members can download and share recipes
| Brewer: Garotões | |
| Batch Size: 13.21 gal | Style: Belgian Tripel (18C) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Equipamento 60L |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Antwerp, Belgium |
Water |
1 |
| 33 lbs 1.11 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
4 |
| 2.12 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 2.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 3.53 oz |
Mt. Hood [6.0%] - Boil 14 min |
Hops |
7 |
| 3.70 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min |
Hops |
8 |
| 3.53 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
9 |
| 4.2 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
Taste Notes
Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better.
Perfect!! no change.Notes
The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning.
Gravity on 7/8 at 1.028. Still very high. Roused yeast.
Bottled 7/24This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor