Jytäkesä

All Grain Recipe

Submitted By: Ropzuman (Shared)
Members can download and share recipes

Brewer: VPK
Batch Size: 17.17 galStyle: Bohemian Pilsner (2B)
Boil Size: 19.99 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Moose Koepytty
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pilsner (2.3 SRM) Grain 1
8 lbs 13.10 oz Munich (10.2 SRM) Grain 2
1.76 oz Magnum [12.0%] - Boil 60 min Hops 3
3.53 oz Sladek [6.8%] - Boil 15 min Hops 4
3.53 oz Istra [4.5%] - Boil 1 min Hops 5
1.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine