Jytäkesä
All Grain Recipe
Submitted By: Ropzuman (Shared)Members can download and share recipes
Brewer: VPK | |
Batch Size: 17.17 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 19.99 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Moose Koepytty |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 10.56 oz | Pilsner (2.3 SRM) | Grain | 1 |
8 lbs 13.10 oz | Munich (10.2 SRM) | Grain | 2 |
1.76 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
3.53 oz | Sladek [6.8%] - Boil 15 min | Hops | 4 |
3.53 oz | Istra [4.5%] - Boil 1 min | Hops | 5 |
1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 6 |