024 Pale Ale Nugget Nectar
All Grain Recipe
Submitted By: aouellette86 (Shared)
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Brewer: jim and Andrew | |
Batch Size: 13.00 gal | Style: American Pale Ale (18B) |
Boil Size: 16.11 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: My Equipment |
Bitterness: 49.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Vienna (DURST MALZ) (7.0 SRM) |
Grain |
1 |
9 lbs |
Pilsner (DURST MALZ) (7.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
1.50 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
4 |
1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
1.00 |
A Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 |
A Chiller Coil (Boil 15 min) |
Misc |
7 |
1.00 |
A Wort Pump (Boil 15 min) |
Misc |
8 |
1.50 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Simcoe [11.9%] - Boil 1 min |
Hops |
10 |
1.50 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
11 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
12 |
2.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.00 oz |
Nugget [13.0%] - Dry Hop 5 days |
Hops |
14 |
2.00 oz |
Simcoe [11.9%] - Dry Hop 5 days |
Hops |
15 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
Modified Nugget Nectar recipe from BYO and Brewing network interview. Andrew Dickson said that the malt bill was mainly vienna malt. The BYO recipe was off for OG significantly. I dropped the pilsner malt, added in Vienna to raise the OG and added caramel 60L to match the stated target parameters. Hop bill was used as stated. Best IPA I have Ever made. better than two hearted... And that's saying a lot!This Recipe Has Not Been Rated