Honey Brown Ale (altered from NB)

All Grain Recipe

Submitted By: Westopher (Shared)
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Brewer: Wes Hodge
Batch Size: 2.75 galStyle: Specialty Beer (23A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Wes's system
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.40 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2.24 oz Biscuit Malt (23.0 SRM) Grain 2
2.24 oz Chocolate (Briess) (350.0 SRM) Grain 3
2.24 oz Special B Malt (180.0 SRM) Grain 4
2.24 oz Special Roast (Briess) (50.0 SRM) Grain 5
0.55 oz Galena [10.0%] - Boil 60 min Hops 6
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 7
8.80 oz Honey (1.0 SRM) Sugar 8

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