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Honey Brown Ale (altered from NB) 
All Grain Recipe
Submitted By: Westopher (Shared)Members can download and share recipes
| Brewer: Wes Hodge | |
| Batch Size: 2.75 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Wes's system |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.40 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 2.24 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2.24 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 2.24 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.24 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 0.55 oz | Galena [10.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 7 |
| 8.80 oz | Honey (1.0 SRM) | Sugar | 8 |