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Golden Monk-ee 2.0 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Coleman Rectangle 10 gallon 60 Min |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
| 1.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Ginger Root (Boil 15 min) | Misc | 7 |
| 0.75 oz | Nugget [13.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |
| 1 lbs 8.00 oz | Honey [Primary] (1.0 SRM) | Sugar | 10 |
| 2.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 11 |