Golden Monk-ee 2.0 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Coleman Rectangle 10 gallon 60 Min |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.25 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Ginger Root (Boil 15 min) |
Misc |
7 |
| 0.75 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
9 |
| 1 lbs 8.00 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
10 |
| 2.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
11 |
Notes
Honey to be added at high krauzen - pasteurized at 172 for 20 minutes then cooled with purified water.This Recipe Has Not Been Rated
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