Golden Monk-ee 2.0

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.25 oz Nugget [13.0%] - Boil 60 min Hops 6
4.00 oz Ginger Root (Boil 15 min) Misc 7
0.75 oz Nugget [13.0%] - Boil 15 min Hops 8
1.00 oz Saaz [3.8%] - Boil 0 min Hops 9
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 10
2 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 11

Notes

Honey to be added at high krauzen - pasteurized at 172 for 20 minutes then cooled with purified water.

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