Hopthulu 2
All Grain Recipe
Submitted By: BeerNinja (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: BeerNinja Brewing |
Bitterness: 198.0 IBUs | Boil Time: 90 min |
Est OG: 1.092 (22.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
0.50 oz | Amarillo [8.6%] - Boil 90 min | Hops | 4 |
0.50 oz | HopShot [65.0%] - Boil 60 min | Hops | 5 |
1.50 oz | Columbus (Tomahawk) [14.3%] - Boil 45 min | Hops | 6 |
2.00 oz | Simcoe [13.6%] - Boil 20 min | Hops | 7 |
4.00 oz | Simcoe [13.6%] - Steep 10 min | Hops | 8 |
2.00 oz | Centennial [7.7%] - Steep 10 min | Hops | 9 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
2.00 oz | Columbus (Tomahawk) [14.3%] - Dry Hop 10 days | Hops | 11 |
2.00 oz | Simcoe [13.6%] - Dry Hop 10 days | Hops | 12 |
0.50 oz | Centennial [7.7%] - Dry Hop 10 days | Hops | 13 |
1.50 oz | Columbus (Tomahawk) [14.3%] - Dry Hop 5 days | Hops | 14 |
1.00 oz | Simcoe [13.6%] - Dry Hop 5 days | Hops | 15 |
0.50 oz | Amarillo [8.6%] - Dry Hop 5 days | Hops | 16 |
0.50 oz | Centennial [7.7%] - Dry Hop 5 days | Hops | 17 |