Hopthulu 2

All Grain Recipe

Submitted By: BeerNinja (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: BeerNinja Brewing
Bitterness: 198.0 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.50 oz Amarillo [8.6%] - Boil 90 min Hops 4
0.50 oz HopShot [65.0%] - Boil 60 min Hops 5
1.50 oz Columbus (Tomahawk) [14.3%] - Boil 45 min Hops 6
2.00 oz Simcoe [13.6%] - Boil 20 min Hops 7
4.00 oz Simcoe [13.6%] - Steep 10 min Hops 8
2.00 oz Centennial [7.7%] - Steep 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Columbus (Tomahawk) [14.3%] - Dry Hop 10 days Hops 11
2.00 oz Simcoe [13.6%] - Dry Hop 10 days Hops 12
0.50 oz Centennial [7.7%] - Dry Hop 10 days Hops 13
1.50 oz Columbus (Tomahawk) [14.3%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.6%] - Dry Hop 5 days Hops 15
0.50 oz Amarillo [8.6%] - Dry Hop 5 days Hops 16
0.50 oz Centennial [7.7%] - Dry Hop 5 days Hops 17

Notes

15 ML of hopshot. (3 syringes)

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