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Hooverville Hwheat 
All Grain Recipe
Submitted By: bshand567 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.33 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 4 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |