Valkyrie Tears - Scandinavian IPA

All Grain Recipe

Submitted By: CoastalCanuck (Shared)
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Brewer: Jay Waters & Chad Fontaine
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs Vienna Malt (3.5 SRM) Grain 2
1.20 oz Cascade [5.5%] - First Wort Hops 3
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.52 oz Cascade [5.5%] - Boil 30 min Hops 6
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
2.50 oz Riwaka [5.2%] - Boil 5 min Hops 8
1.0 pkgs Belgian Abbey Style Ale (Wyeast 1214 #) Yeast 9
1.00 oz Orange Peel, Bitter (Primary 5 days) Misc 10
1.00 oz Juniper Berries (Dried) (Primary 5 days) Misc 11

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