Valkyrie Tears - Scandinavian IPA - Recipe

Valkyrie Tears - Scandinavian IPA

Brewer: Jay Waters & Chad Fontaine
Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.5 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8 lbs	Vienna Malt (3.5 SRM)	Grain	2
1.20 oz	Cascade [5.5%] - First Wort	Hops	3
0.60 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.52 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
2.50 oz	Riwaka [5.2%] - Boil 5 min	Hops	8
1.0 pkgs	Belgian Abbey Style Ale (Wyeast 1214 #)	Yeast	9
1.00 oz	Orange Peel, Bitter (Primary 5 days)	Misc	10
1.00 oz	Juniper Berries (Dried) (Primary 5 days)	Misc	11