Lil Slack IPA - brulosophy clone

All Grain Recipe

Submitted By: CoastalCanuck (Shared)
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Brewer: Jay Waters & Chad Fontaine
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Pitt Meadows Water 1
10 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.85 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.50 oz Mosaic [13.0%] - Boil 20 min Hops 7
1.00 oz Mosaic [13.0%] - Steep 0 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Mosaic [13.0%] - Dry Hop 5 days Hops 11
0.55 oz Columbia [5.5%] - Dry Hop 5 days Hops 12
1.00 oz Motueka [6.3%] - Dry Hop 3 days Hops 13
0.75 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

Notes

Brulosophy recipe calls for Nelson Sauvin instead of Motueka.

This Recipe Has Not Been Rated

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