Lil Slack IPA - brulosophy clone - Recipe

Lil Slack IPA - brulosophy clone

Brewer: Jay Waters & Chad Fontaine
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Pitt Meadows	Water	1
10 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 12.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
0.85 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.50 oz	Mosaic [13.0%] - Boil 20 min	Hops	7
1.00 oz	Mosaic [13.0%] - Steep 0 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
2.00 oz	Mosaic [13.0%] - Dry Hop 5 days	Hops	11
0.55 oz	Columbia [5.5%] - Dry Hop 5 days	Hops	12
1.00 oz	Motueka [6.3%] - Dry Hop 3 days	Hops	13
0.75 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14

Brulosophy recipe calls for Nelson Sauvin instead of Motueka.