Chryan Via IPA 2.5.17

All Grain Recipe

Submitted By: cloftis2 (Shared)
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Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 14.18 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 1. My Equipment - All Grain - 3 Keg System
Bitterness: 66.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: 1. Single Infusion - Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Acidulated Malt (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Biscuit Malt (23.0 SRM) Grain 6
2.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Steep 15 min Hops 11
0.50 oz Citra [12.0%] - Steep 15 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
4.00 oz Citra [12.0%] - Dry Hop 3 days Hops 15

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