Dora's Sudden Death 
All Grain Recipe
Submitted By: analogk (Shared)
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| Brewer: Carlos Camara | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: 10g Pot 10g Cooler Mash Tun |
| Bitterness: 87.5 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Ale 2-Row (Rahr) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
6 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
11 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
After Primary tastes very bitter:
Notes
first time using Amarillo;
6 days dry hoping with 2 oz Citra, 2 oz Amarillo, 1.5 oz Simcoe.
This Recipe Has Not Been Rated
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