Robust Porter-(Bakke-Brygg) 50l

Brewer: K.m.o
Batch Size: 13.21 gal	Style: Robust Porter (12B)
Boil Size: 15.08 gal	Style Guide: BJCP 2008
Color: 39.5 SRM	Equipment: Kristoffer Profil Mørke øl
Bitterness: 34.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, 19 grader
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
19 lbs 2.21 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
2 lbs 8.84 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
2 lbs 6.15 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1 lbs 10.01 oz	Chocholade EBC 900 (456.9 SRM)	Grain	7
15.03 oz	Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM)	Grain	8
1.90 oz	Northern Brewer [7.7%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.86 oz	Northern Brewer [7.7%] - Boil 15 min	Hops	11
2.82 oz	Fuggles [4.5%] - Boil 0 min	Hops	12
3.0 pkgs	Nottingham (Danstar #-)	Yeast	13
0.80 tsp	Yeast Nutrient (Primary 10 min)	Misc	14

BeerSmith™ Recipes and Web Editor