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SMaSH MO-C 
All Grain Recipe
Submitted By: diegs41 (Shared)Members can download and share recipes
| Brewer: Diegel | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 2 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 6 |