Stigbergets Pilsner Klon
All Grain Recipe
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Brewer: HÃ¥kan Andersson | |
Batch Size: 6.08 gal | Style: Clone Beer (34A) |
Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Grainfather 90 min 23l batch |
Bitterness: 40.6 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 11.21 oz | Pilsner/Lager Traditionell (2.3 SRM) | Grain | 1 |
0.81 oz | Magnum [13.1%] - Boil 60 min | Hops | 2 |
0.71 oz | Saaz [3.2%] - Boil 20 min | Hops | 3 |
0.88 oz | Saaz [3.2%] - Boil 5 min | Hops | 4 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |