Masters Dark Ale - Grainfather - 23L - v2 - Recipe

Masters Dark Ale - Grainfather - 23L - v2

Submitted By: Amon (Shared)
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Brewer: Masters Brewery
Batch Size: 6.08 gal	Style: Robust Porter (12B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 33.7 SRM	Equipment: Grainfather
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	5
14.11 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
14.11 oz	Caramunich Malt (56.0 SRM)	Grain	7
8.82 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	8
3.53 oz	Chocolate Malt (Bairds) (406.1 SRM)	Grain	9
3.53 oz	Roasted Barley (Bairds) (685.3 SRM)	Grain	10
0.60 oz	Dr. Rudi [11.0%] - Boil 60 min	Hops	11
0.35 oz	Cascade, New Zealand [7.0%] - Boil 10 min	Hops	12
0.35 oz	Cluster [7.0%] - Boil 10 min	Hops	13
0.35 oz	Pacific Hallertau (aka Pacifica) [5.5%] - Boil 10 min	Hops	14
0.35 oz	Rakau (Alpharoma) [10.5%] - Boil 10 min	Hops	15
0.18 oz	Cascade [5.5%] - Boil 5 min	Hops	16
0.18 oz	Cluster [7.0%] - Boil 5 min	Hops	17
0.18 oz	Pacific Hallertau (aka Pacifica) [5.5%] - Boil 5 min	Hops	18
0.18 oz	Rakau (Alpharoma) [10.5%] - Boil 5 min	Hops	19
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20