Lager hallertauer

All Grain Recipe

Submitted By: Moz1lla (Shared)
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Brewer: M.Lehtinen
Batch Size: 5.55 galStyle: German Pils ( 5D)
Boil Size: 6.36 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Grainfather
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.75 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.46 oz Pekko [15.0%] - Boil 60 min Hops 4
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
3.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 8

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