BeerSmith™ Recipes and Web Editor
Lager hallertauer 
All Grain Recipe
Submitted By: Moz1lla (Shared)Members can download and share recipes
| Brewer: M.Lehtinen | |
| Batch Size: 5.55 gal | Style: German Pils ( 5D) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.46 oz | Pekko [15.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 3.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 8 |