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Amber (Drop Top-ish) 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 18.5 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Extra Special (130.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Joystick (Imperial #A18) | Yeast | 8 |