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Reaper's Mild 
All Grain Recipe
Submitted By: RPriest (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggle [4.5%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 7 |