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Duclaw's Colossus 
All Grain Recipe
Submitted By: RPriest (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Barleywine (19C) |
| Boil Size: 4.41 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 73.5 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 0.993 SG (-1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 17.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 2 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 3 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.0 pkgs | High Gravity Ale (Omega #OYL-036) | Yeast | 8 |
| 3 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |