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Dragonmead Final Absolution 
All Grain Recipe
Submitted By: RPriest (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 15.57 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 14.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 15.03 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 3 min | Hops | 7 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |