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Spencer Trappist Ale 
All Grain Recipe
Submitted By: krockwell (Shared)Members can download and share recipes
| Brewer: Steven Rockwell | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Rockwell's All Grain (5 Gal/18.9 L) |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |