Double IPA - Pliny the Elder 
All Grain Recipe
Submitted By: krockwell (Shared)
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| Brewer: Ken Rockwell | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Rockwell's All Grain (5 Gal/18.9 L) |
| Bitterness: 211.9 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 9.60 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
4 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 3.50 oz |
Columbus (Tomahawk) [13.9%] - Boil 90 min |
Hops |
6 |
| 0.75 oz |
Columbus (Tomahawk) [13.9%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Simcoe [12.3%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Centennial [8.0%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Simcoe [12.3%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Centennial [9.1%] - Dry Hop 12 days |
Hops |
13 |
| 1.00 oz |
Columbus (Tomahawk) [13.9%] - Dry Hop 12 days |
Hops |
14 |
| 1.00 oz |
Simcoe [12.3%] - Dry Hop 12 days |
Hops |
15 |
| 0.25 oz |
Centennial [9.1%] - Dry Hop -5 days |
Hops |
16 |
| 0.25 oz |
Columbus (Tomahawk) [13.9%] - Dry Hop -5 days |
Hops |
17 |
| 0.25 oz |
Simcoe [12.3%] - Dry Hop -5 days |
Hops |
18 |
Notes
Recipe from Russian River Founder Vinne Cilurzo
Dry Hop 12-14 days
Second Dry Hop added with 5 days left to go in dry hop
Tomahawk/Zeus can be substituted for Columbus
Mash grains at 151 to 152 for an hour or when conversion is complete
Collect 8 gallons of runoff, and stir in dextrose and bring to a boil
Ferment at 67 degrees and rack to secondary when complete
Add first set of dry hops on top of racked beer and age 7 to 9 days,
then add the second set. Age five more days then bottle or key.
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75%
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7This Recipe Has Not Been Rated
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