30 bbl Session IPA

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: JImmy
Batch Size: 945.00 galStyle: American Pale Ale (18B)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 30 BBL Brewhouse
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
125 lbs Victory Malt (25.0 SRM) Grain 2
50 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 8.00 oz Centennial [10.0%] - First Wort Hops 5
7 lbs 8.00 oz Cascade [5.5%] - Boil 15 min Hops 6
2 lbs 8.00 oz El Dorado [15.0%] - Boil 10 min Hops 7
5 lbs El Dorado [15.0%] - Boil 5 min Hops 8
3 lbs 8.00 oz Centennial [10.0%] - Steep 30 min Hops 9
3 lbs 8.00 oz El Dorado [15.0%] - Steep 30 min Hops 10
11 lbs Centennial [10.0%] - Dry Hop 5 days Hops 11
11 lbs El Dorado [15.0%] - Dry Hop 5 days Hops 12

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