30 BBL IPA

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: American IPA (21A)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 30 BBL Brewhouse
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1275 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
330 lbs Vienna Malt (3.5 SRM) Grain 2
200 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
150 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
100 lbs Biscuit Malt (23.0 SRM) Grain 5
100 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
4 lbs 8.00 oz Centennial [7.9%] - Boil 60 min Hops 7
4 lbs 8.00 oz Centennial [7.9%] - Boil 45 min Hops 8
6 lbs Amarillo [6.8%] - Boil 25 min Hops 9
7 lbs Cascade [6.5%] - Boil 15 min Hops 10
4 lbs Centennial [7.9%] - Boil 10 min Hops 11
9 lbs Citra [14.0%] - Boil 5 min Hops 12
3 lbs 8.00 oz Cascade [3.5%] - Steep 20 min Hops 13
3 lbs 8.00 oz Citra [14.0%] - Steep 20 min Hops 14
11 lbs Centennial [10.0%] - Dry Hop 5 days Hops 15
11 lbs Citra [14.0%] - Dry Hop 5 days Hops 16

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