30 BBL Brown

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: jimmy
Batch Size: 945.00 galStyle: American Brown Ale (19C)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: 30 BBL Brewhouse
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100.00 g Calcium Chloride (Mash 60 min) Misc 1
850 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
550 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
100 lbs Carabrown (61.0 SRM) Grain 4
100 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
100 lbs Victory Malt (25.0 SRM) Grain 6
55 lbs Special B Malt (180.0 SRM) Grain 7
35 lbs Chocolate Malt (450.0 SRM) Grain 8
25 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
2 lbs Nugget [14.0%] - First Wort Hops 10
3 lbs Nugget [14.0%] - Boil 15 min Hops 11
70.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
3 lbs Nugget [14.0%] - Steep 10 min Hops 13

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