30 BBL Amber

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: American Amber Ale (6B)
Boil Size: 1070.00 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: 30 BBL Brewhouse
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100.00 g Calcium Chloride (Mash 60 min) Misc 1
1450 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
75 lbs Victory Malt (25.0 SRM) Grain 3
50 lbs Honey Malt (25.0 SRM) Grain 4
27 lbs Special B Malt (180.0 SRM) Grain 5
25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
25 lbs Chocolate Malt (450.0 SRM) Grain 7
25 lbs Special Roast (50.0 SRM) Grain 8
5 lbs Willamette [4.5%] - Boil 60 min Hops 9
10 lbs Hallertauer Mittelfrueh [2.4%] - Boil 30 min Hops 10
10 lbs Hallertauer Mittelfrueh [2.4%] - Boil 15 min Hops 11
70.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
4 lbs 4.80 oz Willamette [4.5%] - Boil 5 min Hops 13
8 lbs 8.00 oz Hallertauer Mittelfrueh [2.4%] - Steep 20 min Hops 14

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