Old Rasputin Clone

All Grain Recipe

Submitted By: KASII (Shared)
Members can download and share recipes

Brewer: Dave
Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Keith's All Grian Equipment
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.79 oz Brown Malt (65.0 SRM) Grain 4
3.79 oz Chocolate Malt (350.0 SRM) Grain 5
1.89 oz Roasted Barley (300.0 SRM) Grain 6
0.86 oz Cluster [7.0%] - Boil 60 min Hops 7
0.43 oz Centennial [10.0%] - Boil 2 min Hops 8
0.43 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
0.5 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine