Old Rasputin Clone 
All Grain Recipe
Submitted By: KASII (Shared)
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| Brewer: Dave | |
| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: Keith's All Grian Equipment |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 1.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7.58 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.79 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 3.79 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.89 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.86 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 0.43 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
8 |
| 0.43 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
9 |
| 0.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/This Recipe Has Not Been Rated
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